With the dark roast, we were able to achieve a high caramelization of the sugars contained in the grain naturally. This high caramelization allows exposing sweet flavors of vanilla, caramel, honey, orange and dark chocolate. The body of your cup will be creamy, strong and with a prolonged aftertaste. This coffee is ideal if you want to stop consuming sugar with your coffee, it is so sweet that you do not need sugar or any other additive, the beans grown by the Chica Bean producers are so good that the results are exceptional.
Heart for Guatemala coffee is grown, harvested and roasted by a consortium of all female coffee growers. When you enjoy a cup of our single-source specialty gourmet coffee you’re not only immersed in a nirvana of complex flavors with an unmistakable strength that can only be matched by that of the women who produce it, but you also directly support women empowerment, education and improving lives in Guatemala.
